Introductory
Whisky 101
A beginner’s guide to Scotch whisky. It covers the basic history of whisky in the Scotland, the style of five regions, the whisky production process (from barley to bottle), and different types of whisky.
Content
1. Basic history of Scotch whisky
2. Different types of whisk(e)y
3. Whisky production process
4. Five regions in Scotland
5. Different ways to enjoy whisky
6. Tasting section
Who should attend
Beginners, hospitality professionals, whisky retailers and whisky enthusiasts
Language
Cantonese/ English
Capacity
15 – 20 seats
Fee
HKD 350
Place
Central
