Introductory
Whisky 101
A beginner’s guide to Scotch whisky. It covers the basic history of whisky in the Scotland, the style of five regions, the whisky production process (from barley to bottle), and different types of whisky.
Content
1. Basic history of Scotch whisky
2. Different types of whisk(e)y
3. Whisky production process
4. Five regions in Scotland
5. Different ways to enjoy whisky
6. Tasting section
Who should attend
Beginners, hospitality professionals, whisky retailers and whisky enthusiasts

Language
Cantonese/ English

Capacity
15 – 20 seats

Fee
HKD 350

Place
Central
