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The Little Science behind Peat

What makes the unique peat aroma and flavours in whisky? This 2-hrs session walk you through the peating process and the chemical compounds behind the scene.

Content

1. What is peat

2. What is peating

3. Impact of peat compounds to whisky aroma and flavor

4. Tasting section

Who should attend

Calling all peated malt lovers!

Language

Cantonese/ English

Capacity

15 – 20 seats

Fee

HKD 650 Early Bird
HKD 680 After 28 Aug

Place

Central

Options

Course code: AW1-911

Date: 11 Sept (Tue)

Time: 7:30 – 9:30 pm
Instructor: Yvonne Wang

Tasting items: 
1. Ardbeg Uigeadail
2. Bruichladdich “Port Charlotte”
3. Laphroaig 10 YO
4. Ledaig 10 YO
5. Longrow Peated

Enrollment Form