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The Little Science behind Peat

What makes the unique peat aroma and flavours in whisky? This 2-hrs session walk you through the peating process and the chemical compounds behind the scene.

Content

1. What is peat

2. What is peating

3. Impact of peat compounds to whisky aroma and flavor

4. Tasting section

Who should attend

Calling all peated malt lovers!

Language

Cantonese/ English

Capacity

15 – 20 seats

Fee

HKD 650 Early Bird
HKD 680 After 13 Nov

Place

Central

Options

Course code: AW1-1127

Date: 27 Nov (Tue)

Time: 7:30 – 9:00 pm
Instructor: Yvonne Wang

Tasting items: 
1. Longrow Peated
2. Ardbeg Uigeadail
3. Cooper Choice 2006 Port Charlotte12 YO
4. Ballechin 10YO

Enrollment Form