Introductory

Whisky 101

A beginner’s guide to Scotch whisky. It covers the basic history of whisky in the Scotland, the style of five regions, the whisky production process (from barley to bottle), and different types of whisky.

Content

1. Basic history of Scotch whisky
2. Different types of whisk(e)y
3. Whisky production process
4. Five regions in Scotland
5. Different ways to enjoy whisky
6. Tasting section

Who should attend

Beginners, hospitality professionals, whisky retailers and whisky enthusiasts

Language

Cantonese/ English

Capacity

15 – 20 seats

Fee

HKD 350 Early Bird
HKD 380 After 10 Aug

Place

Central

Options

Course code: EW1-619

Date: 19 Jun (Tue)

Time: 7:00 – 8:30 pm

** Finished **

Course code: EW1-726

Date: 26 Jul (Thur)

Time: 7:30 – 9:00 pm

**Finished**

Course code: EW1-820

Date: 20 Aug (Mon)

Time: 7:30 – 9:00 pm

Instructor: Haigan Wong
*Conduct in English*

Enrollment Form