Whisky 101

A beginner’s guide to Scotch whisky. It covers the basic history of whisky in the Scotland, the style of five regions, the whisky production process (from barley to bottle), and different types of whisky.


1. Basic history of Scotch whisky
2. Different types of whisk(e)y
3. Whisky production process
4. Five regions in Scotland
5. Different ways to enjoy whisky
6. Tasting section

Who should attend

Beginners, hospitality professionals, whisky retailers and whisky enthusiasts


Cantonese/ English


8 – 10 seats


HKD 420


Royce Cellar
G/F, 1 Hillwood Road,
Tsim Sha Tsui
*Jordon MTR Exit D


Course code: EW1-416

Date: 16 April 2020 (Thur)

Time: 6:30 – 7:45 pm
Instructor: Yvonne Wang
*Participants are required to have their body temperature checked before entering 

Course code: EW1-718

Date: 18 July 2019 (Thur)

Time: 7:00 – 8:30 pm
Instructor: Yvonne Wang

Course code: EW1-515 (Finished)

Date: 15 May 2019 (Wed)

Time: 7:00 – 8:30 pm
Instructor: Carmen Tam

Enrollment Form

“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”