Whisky 101

A beginner’s guide to Scotch whisky. It covers the basic history of whisky in the Scotland, the style of five regions, the whisky production process (from barley to bottle), and different types of whisky.


1. Basic history of Scotch whisky
2. Different types of whisk(e)y
3. Whisky production process
4. Five regions in Scotland
5. Different ways to enjoy whisky
6. Tasting section

Who should attend

Beginners, hospitality professionals, whisky retailers and whisky enthusiasts


Cantonese/ English


8 – 10 seats


HKD 420


4/F JC Tower
91 Wai Yip Street
Kwun Tong


Course code: EW1-625

Date: 25 June 2021 (Fri)

Time: 7:00 – 8:30 pm
Instructor: Carmen Tam

Course code: EW1-520 (Finished)

Date: 20 May 2021 (Thur)

Time: 7:30 – 9:00 pm
Instructor: Carmen Tam

Course code: EW1-416 (Finished)

Date: 16 April 2020 (Thur)

Time: 6:30 – 7:45 pm
Instructor: Yvonne Wang

Enrollment Form

“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”