Introductory

Whisky 101

A beginner’s guide to Scotch whisky. It covers the basic history of whisky in the Scotland, the style of five regions, the whisky production process (from barley to bottle), and different types of whisky.

Content

1. Basic history of Scotch whisky
2. Different types of whisk(e)y
3. Whisky production process
4. Five regions in Scotland
5. Different ways to enjoy whisky
6. Tasting section

Who should attend

Beginners, hospitality professionals, whisky retailers and whisky enthusiasts

Language

Cantonese/ English

Capacity

8 – 10 seats

Fee

HKD 420

Place

Royce Cellar
G/F, 1 Hillwood Road,
Tsim Sha Tsui
*Jordon MTR Exit D

Options

Course code: EW1-621

Date: 21 June 2019 (Fri)

Time: 7:00 – 8:30 pm
Instructor: Carmen Tam

Course code: EW1-718

Date: 18 July 2019 (Thur)

Time: 7:00 – 8:30 pm
Instructor: Yvonne Wang

Course code: EW1-515 (Finished)

Date: 15 May 2019 (Wed)

Time: 7:00 – 8:30 pm
Instructor: Carmen Tam

Enrollment Form


「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。」
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”